Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Can you make this cake with plain or all purpose flour? Once the cake is decorated you can't freeze it due to the fresh cream. Once the sponges are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. You can freeze the sponges before decorating them. It must be refridgerated because of the fresh cream. The cake will keep in an airtight container for 2 days in the fridge. How should the cake be stored and can it be frozen? Yes! Please check the notes after the recipe at the bottom of this post for details. Yes! If you would like to make this cake in different size tins, please check my Conversion Guide to find out how to adjust the recipe. Can this cake be made in different size cake tins? On top, pipe on more cream, add fresh cherries, the rest of the jam and some white chocolate curls.įor the full recipe with measurements, head to the recipe card at the end of this post. To assemble, level off the cakes if needed, then start piling them up with whipped cream and cherry jam between each layer. Finally fold in the white chocolate chips.ĭivide the mixture between the tins. Add the eggs and vanilla, and whisk them in. To make the sponges, mix together the butter and sugar for around 3 minutes. Once the sugar is dissolved, let it bubble for 10 minutes. To make the cherry and kirsch jam, heat the cherries, sugar and lemon juice in a pan. Again this will ensure accuracy and provide the best results.įor the full recipe with measurements, head to the recipe card at the end of this post. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with.Digital scales are very low cost and can be purchased for around £12 ($16.50). It is the most accurate way to measure ingredients and will ensure the best results. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*.If you don't want to make the jam yourself, you can buy some cherry jam and stir kirsch into it.For pitting the cherries, I highly recommend a cherry pitter, or you can also use a metal straw.I used a baking spread for the cake, but you can use unsalted butter too.Make sure your ingredients for the cake sponges (particularly the butter and eggs) are at room temperature before you start baking.The sweet cherries, creamy white chocolate and boozy kirsch go so well together in this delicious cake! Ingredient Tips & Equipment Information On top are fresh cherries and white chocolate curls. It's filled with whipped cream and a cherry and kirsch jam. It's a showstopping three layer cake made up of vanilla and white chocolate sponges. This White Forest Cake is a white chocolate version of the well known black forest cake.
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